FROM MILK TO CHEESE
Workshop on How to Make Cheese in the Mountain Pastures
from €55 per person
What will you experience?
Details of Your Experience
- CHEESE PREPARATION
- VISIT TO THE AGING CELLAR
- CHEESE TASTING
- PICNIC LUNCH
MORE DETAILS
WHAT IS INCLUDED IN THE OFFER?
- Educational workshop at a mountain dairy
- 1 homemade tomino
- Alpine Cheese Tastings
- Picnic lunch (drinks not included)
- DURATION: 2–3 hours
- ESTIMATED TIME: between 10:30 a.m. and 12:30 p.m.
- WHEN: Monday through Saturday
- In case of inclement weather, the event will be postponed
FOLLOW THE ENTIRE JOURNEY
THE PROCESSING OF MILK
This experience allows you to follow the cheese-making process—that is, the transformation of milk into cheese. Accompanied by the cheesemaker, you’ll process the milk in a copper kettle over a wood fire, following traditional mountain pasture cheese-making methods passed down from generation to generation. The activity includes cheese-making in the dairy, a tour of the aging cellar, and the opportunity to take home the tomino you’ve made. At the end of the activity, there will be a tasting of cheeses from the Alpe.
